In 2002 I went to Japan for the first
time and stayed for a year in a small city called Chikugo. It was inaka, a rural place. There wasn’t much
to it beyond the main drag which led north towards Kurume and Fukuoka. It did,
however, have a train station, outside which there was a statue of a dog.
On the narrow road that led from the
station to my apartment someone had a rooster. It would crow loudly when the
sun rose, waking me up early every morning except on Sundays, when I typically
got home at about 7.30 after a long night out. There was also a high school
baseball ground next to my building, where the team would practice or have
games on weekend mornings. I was therefore routinely roused by the metallic
clink of hitters smacking the ball during batting practice, or by teenage
players calling out during fielding drills. I liked to lie on my bed with the
French window open, and feel the cooling wind blow in.
I worked as an English teacher in state
schools. I guess most foreigners doing the same job around Japan wanted to live
in Tokyo or Kyoto, but I had requested an assignment in Kyushu, the
southernmost of Japan’s four big islands, as I’d read that the people were
notably friendly and enjoyed drinking. The former statement was true,
especially in relation to my later experiences in Tokyo. I once made a friend
simply by standing outside 7-11. As for the part about drinking, that was also
accurate. When my Japanese colleagues and I went on a trip to the frozen north,
middle aged women were guzzling beers at 8.30 in the morning.
In the summer it was hot and very
humid. I would play football with my students during lunch breaks, after which
I didn’t stop perspiring for at least half an hour. Female staff would fan me
down before classes resumed, saying ‘Daijoubu?’
(Are you OK?), or set up the electric fan in front of me. I have a picture in
which I’m shaking hands with a boy after lunch, my t-shirt soaked in sweat. Still,
even though I was living in the hot south I never came across a cockroach or a
spider of any size. Those treats would come later, when I moved to the crowded
main island of Honshu. I did see the odd gecko, which liked to crawl along the
wall outside my front door.
In the winter my apartment, which was large by Japanese standards, was
bone-chillingly cold. There was no central heating, and for warmth I relied on
an air-conditioning unit and a kotatsu.
The latter is a low table with a heating device on the underside, along with a
duvet which you hide your body beneath. The Japanese love kotatsu, perhaps because they are accustomed to sitting on the
floor. For me, it was pretty uncomfortable, and my exposed head felt cold.
I loved some of the food I had in Kyushu. It was my introduction to
spicy Korean fare such as bibimbap
and yakiniku (barbecue). There were
excellent fast food restaurants nearby like Mos Burger and a curry place called
Coco Ichiban. Best of all, though, were the tonkatsu
restaurants, where you got a cutlet of pork deep fried in breadcrumbs until
it was kitsune-iro (fox colour),
along with a bowl of rice and as much shredded cabbage as you could eat. The
pork always came with a bowl of miso soup as well, but I never touched that. My
other favourite food was yakitori,
grilled skewers of meat, invariably accompanied by lots of beer.
I was unused to certain styles of
Japanese cuisine in those days, however, and had a sticky episode when my
colleagues took me out for a welcome dinner. It was a traditional meal, which
involved us sitting on tatami mats beneath a low table while a lot of suspicious
looking morsels were placed before us. After 5 minutes of sitting cross-legged,
I was in agony. One of the last dishes was squid, which was alive just a few
minutes prior to its appearance on the table. It was still twitching when they
laid it out and I, as the guest of honour, was given the first taste. It was
distinctly crunchy, and not at all pleasant.
From Chikugo it took about thirty five
minutes to reach the metropolis of Fukuoka. My Canadian friend and I frequented
gaijin bars and clubs whose diverse
clientele included American sailors from the base at Sasebo and young Japanese dressed
like black rappers, who sought to mimic the speech of their idols as well as
dressing like them. I used to drink Long Island Iced Tea poured from plastic jugs,
which led to fearsome hangovers the next morning. The biggest problem was
getting home, for the first express train used to leave at 6.57 in the morning.
By that stage I could barely keep my eyes open, and I fell asleep several
times. Once, I woke up just before Yatsushiro, which was about two hours beyond
my stop!
I never returned to Chikugo, although
I spent more than two years in Japan in the years that followed. I suppose it
has nothing to offer the visitor, even if it does now have a bullet train
station! For me, though, it was a wonderful place to spend a year when I was
twenty five.
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